Cook - Steady Extra

Treasure Island Hotel & Casino; Nevada (IA); On-site; USD 30,000 - 42,000; Full time

Job summary

Treasure Island Hotel & Casino in the United States seeks a dedicated line cook to support high-volume kitchen operations, maintain mise en place, and assist with menu preparation and service.

You will work rapidly and accurately, follow health and safety standards, and uphold professional appearance. English communication required; Health Card or ability to obtain one.

Qualifications

• Minimum one-year high-volume cooking experience.
• English communication skills, verbal and written.
• Knowledge of kitchen equipment and knife skills.
• Professional appearance and demeanor.

Responsibilities

• Maintain knowledge of menu items and recipes.
• Work rapidly and accurately.
• Follow Health and Safety Standards in food handling.
• Stock assigned station and maintain mise en place.
• Clean, organize, and maintain work area.
• Assist Chef in menu preparation and service.
• Perform duties to support department success.

Skills

High-volume cooking

English communication

Knife skills

Food safety

Mise en place

Stocking

Cleanliness

Health Card

Tools

Kitchen equipment

Job description

Specific Job Functions

• Maintain a working knowledge of menu items and recipes.
• Work rapidly and accurately.
• Utilize proper food handling techniques following Health and Safety Standards.
• Maintain proper stocking of assigned station and know the mise en place.
• Clean, maintain and organize work area.
• Assist Chef in menu preparation and service.
• Perform all duties as deemed necessary for the success of the department.

Qualifications

• Minimum one-year high-volume cooking experience required.
• Must possess good recall and memory.
• Communicate effectively in English both verbally and written forms.
• Must have knowledge of kitchen equipment and good knife skills.
• Professional appearance and demeanor a must.
• Must have or be able to obtain Health Card.