Cook - Sports & Social - Dolphin Mall

Xfinity Live!; Miami (FL); Sur place; USD 32 000 - 45 000; Plein temps

Résumé du poste

A popular sports bar and lounge in Miami is seeking a Cook to join its vibrant team. Responsibilities include food preparation, minimizing waste, and maintaining cleanliness in the kitchen. Ideal candidates will have at least one year of cooking experience in a fast-paced environment and preferably a culinary certification. Join us to create memorable dining experiences for our guests while working in a fun atmosphere.

Qualifications

• At least one year experience of cooking on a fast paced kitchen line.
• Culinary certified training preferred.
• Ability to follow recipes, portion control, and presentation.
• Strong communication with cooks, wait staff and supervisors.
• Reading/writing abilities for recipes, scheduling and inventory.
• Mathematical skills for percentages, quantities and variances.
• Alcohol awareness certification and/or food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

Responsabilités

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Maintain sanitation and cleanliness standards in the kitchen area.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Connaissances

Cooking on a fast paced kitchen line

Food preparation

Basic knowledge of cooking

Communication skills

Mathematical skills

Formation

Culinary certification

Alcohol awareness certification

Description du poste

Sports & Social Dolphin M
Sports & Social at Vivo! Dolphin Mall
11401 NW 12th Street
Miami, FL 331726904, USA

Sports & Social is a one-of-a-kind sports bar and social lounge located in downtown Miami. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least one year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.