Cook - Spearmint Rhino - Boise, ID

Spearmint Rhino Worldwide, Inc.; Boise (ID); On-site; USD 30,000 - 35,000; Full time

Job summary

A hospitality company in Boise is seeking a Cook for a full-time position. Responsibilities include preparing food, maintaining sanitation standards, and collaborating with the Kitchen Manager on daily specials. The ideal candidate has prior kitchen experience and strong customer service skills. Candidates must be at least 21 years old and capable of multi-tasking in a fast-paced environment. Evening and weekend availability is required.

Qualifications

• Previous kitchen experience is required.
• Must be at least 21 years of age.
• Ability to obtain a Food Handler's Card upon hire.

Responsibilities

• Prepare food ordered by customers using various kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Collaborate with Kitchen Manager on specials and menu items.

Skills

Customer service experience

Multi-tasking

Ability to work in a fast-paced environment

Job description

Cook – Spearmint Rhino – Boise, ID

Spearmint Rhino Worldwide, Inc. – 5 days ago, be among the first 25 applicants.

Responsibilities

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Maintain sanitation, health, and safety standards in work areas.
• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity; wash, cut, and prepare foods designated for cooking.
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, and other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized per Health Department Rules and Regulations; report any equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.
• Must be at least 21 years of age.
• Ability to multi-task and work on several different orders simultaneously in a fast‑paced environment.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality