Cook - Spearmint Rhino - West Palm Beach

Spearmint Rhino Worldwide, Inc.; West Palm Beach (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Spearmint Rhino Worldwide, Inc. in West Palm Beach, Florida, is seeking dedicated kitchen staff to prepare food for customers. Responsibilities include maintaining safety and sanitation standards, preparing specialty foods, and collaborating with the Kitchen Manager on menu items.

Applicants should have prior kitchen experience, be at least 21 years old, and must be able to work nights and weekends. The role demands strong multi-tasking skills and the ability to thrive in a fast-paced environment.

Qualifications

• Previous experience in customer service or the restaurant industry.
• Must be at least 21 years of age.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.

Responsibilities

• Prepare food ordered by customers using various kitchen equipment.
• Maintain sanitation, health, and safety standards.
• Collaborate with Kitchen Manager on menu items.
• Restock products as needed throughout shifts.

Skills

Customer service

Multi-tasking

Kitchen equipment handling

Food safety standards

Job description

Job Duties

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Maintain sanitation, health, and safety standards in work areas.
• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.
• Must be at least 21 years of age.
• Ability to multi-task and work on several different orders simultaneously in a fast paced environment.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.