Cook - Southern Wesleyan University Dining

Hallmark-Management-Service-Inc; Brookwood (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Paid Holidays

Annual merit increases

Company Paid Life Insurance

401K with a company match

Free Meal while working

Free nonskid shoes

Job summary

Hallmark Management Service operates on-site dining for Southern Wesleyan University, Central, SC. We are seeking a Cook to prepare made-from-scratch and made-to-order meals within a busy campus kitchen.

The role emphasizes bakery preparation and dessert decoration, with responsibilities including maintaining a clean workspace, following recipes, and ensuring food safety standards while delivering quality items to students and staff.

Qualifications

• Ability to work as part of a team.
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.

Responsibilities

• Demonstrates culinary knowledge with emphasis on bakery preparation both scratch and convenience.
• Uses pastry bag for cake/dessert decorating for menu and events.
• Maintains a clean, organized workspace with proper labeling and rotation of products.
• Delivers quality menu items per company recipes and presentation standards.
• Tastes items to ensure they meet quality standards.
• Completes production records accurately.
• Follows health, safety, and sanitation guidelines in the kitchen.
• Displays a customer-first attitude.

Skills

Teamwork

Physical strength

Job description

Cook - Southern Wesleyan University Dining

SOUTHERN WESLEYAN UNIVERSITY, Central, SC, US

9 days ago Requisition ID: 1330

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Company Paid Life Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Position Requirements:

• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.