Cook - South Hills

Juniper Communities

Pittsburgh (Allegheny County)

On-site

USD 20,000 - 29,000

Part time

3 days ago
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Benefits offered by this job

Safe working conditions
Excellent pay
Staff appreciation

Job summary

Juniper Communities is seeking culinarians to assist in the preparation of meals for residents in a Senior Living environment. This part-time role offers varying shifts (5 am–1:30 pm and 10:30 am–7 pm) with starting pay at $18 per hour.

You will support the Executive Chef and Dining Services Director, coordinate dining team communications, and help plan special events. The role requires a High School Diploma and experience in culinary arts or food service, with emphasis on volume preparation and

Qualifications

  • High School Diploma and experience in culinary arts or food service.
  • Knowledge of volume food preparation.
  • Knowledge and ability to operate food service equipment.

Responsibilities

  • Assist in meal preparation for residents, associates, and visitors.
  • Coordinate communication among dining team and resident assistants.
  • Support planning and execution of special events with senior leadership.
  • Maintain records and complete administrative paperwork as required.
  • Follow safety regulations including fire protection, infection control, and equipment safety.

Skills

Culinary knowledge
Food service experience
Volume food preparation

Education

High School Diploma

Job description

Part-Time position available. Varying shifts 5 am- 1:30 pm and 10:30 am- 7 pm

Starting pay $18

Calling all culinarians who want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior living community that believes in "nurturing the spirit of life" - come share in our experience:

  • Safe working conditions, excellent pay, and staff appreciation (You take care of others - so we take care of YOU)
  • Full range of benefits - Medical, Dental, Vision, Voluntary, Retirement (with company match) AND SO MUCH MORE!
Role:

Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.

Responsibilities:

Prepare meals for residents, associates, and visitors.

Assist in the coordination of effective communication among dining team and resident assistants.

Work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events.

Maintain necessary records and complete administrative paperwork as required.

Follow established safety regulations, including fire protection, infection control, and equipment safety.

Requirements:

A High School Diploma and experience in culinary arts or food service.

Knowledge of volume food preparation.

Knowledge and ability to operate food service equipment.

Why Juniper?

Grow. At Juniper, career possibilities abound!

If you're just starting out in your career or you're a seasoned professional, Juniper is a wonderful place to discover a career path that connects passion with a purpose. Our team-oriented culture and mentorship programs help you to develop skills to succeed throughout your professional journey.

Once you find your niche at Juniper, we'll give you a path to grow and can even help with schooling expenses!

Equal Opportunity Employer

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