Cook - Forest Hills

Juniper Communities; Pittsburgh (Allegheny County); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

Juniper Communities is seeking a dedicated culinary professional to join our Senior Living dining team. You will assist the Executive Chef and Dining Services Director in meal prep and deliver outstanding customer service to residents, staff, and guests.

Responsibilities include preparing meals, coordinating dining team communications, supporting special events with the Sales/Marketing team, keeping records, and upholding safety regulations.

Qualifications

• High School Diploma required.
• Experience in culinary arts or food service.
• Knowledge of volume food preparation.
• Knowledge and ability to operate food service equipment.

Responsabilités

• Prepare meals for residents, associates, and visitors.
• Assist in coordination of effective communication among dining team and resident assistants.
• Work with the Connections Director and the Director of Sales and Marketing in planning and implementing special events.
• Maintain necessary records and complete administrative paperwork as required.
• Follow established safety regulations, including fire protection, infection control, and equipment safety.

Connaissances

Culinary experience

Customer service

Formation

High School Diploma

Outils

Food service equipment

Description du poste

Full time position available

Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior living community that believes in "nurturing the spirit of life" - come share in our experience:

• Safe working conditions, excellent pay, and staff appreciation (You take care of others - so we take care of YOU)
• Full range of benefits - Medical, Dental, Vision, Voluntary, Retirement (with company match) AND SO MUCH MORE!

Pay: Starting at $17.75 per hour

Role

Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.

Responsibilities

Prepare meals for residents, associates, and visitors.

Assist in the coordination of effective communication among dining team and resident assistants.

Work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events.

Maintain necessary records and complete administrative paperwork as required.

Follow established safety regulations, including fire protection, infection control, and equipment safety.

Requirements

A High School Diploma and experience in culinary arts or food service.

Knowledge of volume food preparation.

Knowledge and ability to operate food service equipment.

Why Juniper?

Grow. At Juniper, career possibilities abound!

If you're just starting out in your career or you're a seasoned professional, Juniper is a wonderful place to discover a career path that connects passion with a purpose. Our team-oriented culture and mentorship programs help you to develop skills to succeed throughout your professional journey.

Once you find your niche at Juniper, we'll give you a path to grow and can even help with schooling expenses!

Equal Opportunity Employer

#LY71