Cook - Slice House

Slice House by Tony Gemignani; Franklin (TN); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Employee discounts

Job summary

Slice House by Tony Gemignani in Franklin, TN is hiring dependable Kitchen Team Members to join our fast-paced restaurant team. You will assist in food preparation, cooking, dishwashing, and general kitchen support, with duties assigned by business needs.

Candidates should be able to work evenings, weekends, and holidays, stand for long periods, and lift up to 50 pounds. We value reliability, teamwork, and a strong work ethic in a collaborative kitchen.

Qualifications

• Experience in a restaurant kitchen, food prep, or dishwashing is preferred.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and commitment to quality.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Dependable attendance and punctuality.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare food items according to recipes, procedures, and quality standards.
• Assist with cooking, assembling, and plating menu items.
• Maintain proper portioning and presentation standards.
• Stock and replenish ingredients and kitchen stations throughout the shift.
• Set up and break down workstations before and after shifts.
• Receive, store, rotate, and organize products and inventory.
• Follow all opening, shift, and closing procedures.
• Support team members across multiple kitchen functions as needed.

Skills

Food preparation

Dishwashing

Multitasking

Attention to detail

Reliability

Teamwork

Job description

Slice House by Tony Gemignani is seeking dependable, hardworking, and team-oriented Kitchen Team Members to join our growing restaurant team. This position is ideal for individuals who enjoy working in a fast-paced environment and are committed to delivering high-quality food and maintaining a clean, organized kitchen.

Back of House Team Members may assist in a variety of kitchen functions, including food preparation, cooking, dishwashing, cleaning, stocking, and general kitchen support. Team members will be assigned duties based on business needs and experience.

Key Responsibilities

Food Preparation & Kitchen Support

• Prepare food items according to company recipes, procedures, and quality standards.
• Assist with cooking, assembling, and plating menu items as assigned.
• Maintain proper portioning and presentation standards.
• Stock and replenish ingredients, supplies, and kitchen stations throughout the shift.

Kitchen Operations

• Set up and break down workstations before and after shifts.
• Receive, store, rotate, and organize products and inventory.
• Follow all opening, shift, and closing procedures.
• Support team members across multiple kitchen functions as needed.

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of dishwashing and kitchen areas.
• Assist with cleaning tasks including floors, workstations, storage areas, and equipment.
• Ensure all sanitation and cleanliness standards are consistently met.

Food Safety & Compliance

• Adhere to all food safety, sanitation, and health department regulations.
• Properly handle, label, store, and rotate food products.
• Maintain a safe working environment by following company safety procedures.

Teamwork & Professionalism

• Work collaboratively with managers and fellow team members.
• Communicate effectively and maintain a positive attitude.
• Support restaurant operations by assisting wherever needed.
• Demonstrate reliability, accountability, and a strong work ethic.

Qualifications

• Restaurant, kitchen, food preparation, or dishwashing experience is preferred
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Dependable attendance and punctuality.
• Availability to work evenings, weekends, and holidays as needed.

Benefits

• Medical, dental, vision, and employee discounts

ABOUT SLICE HOUSE BY TONY GEMIGNANI

Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district. Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun.