On-Call Cook

Volare Health; Eugene, California (OR, MO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Career advancement opportunities

Unlimited referral bonuses and more!

Job summary

Green Valley Rehabilitation Center, part of Volare Health, seeks a Cook-On-Call to prepare meals meeting resident dietary needs and facility standards. If you have restaurant cooking experience and a desire to brighten residents' days, we want to hear from you.

This PRN position offers mornings shifts in Eugene, OR with pay $21.27/hour+ DOE. Responsibilities include following menus, maintaining sanitation, and collaborating with the Dietary Services Manager.

Qualifications

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively.
• Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

Responsibilities

• Prepare and serve food according to planned menus, diet plans, recipes, portions and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment, floors, dishes and utensils.
• Check trays for menu and diet accuracy; ensure proper storage of food and supplies; follow sanitary, safety and infection control policies.
• Be able to work in a non-temperature regulated environment near ovens and stoves.
• Ensure food and supplies are available for next meals and assist in inventorying and storing incoming foods and supplies, reporting hazards.

Skills

Communication

Interpersonal skills

Food safety

Education

High school diploma or equivalent

Job description

Cook-On Call

Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.

Schedule

ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)

Pay

$21.27/HR+ (DOE)

Shift

Mornings

Location

Eugene, OR

Summary

The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.

Job Functions

• Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Qualifications

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively.
• Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

Benefits and Perks

• Career advancement opportunities
• Unlimited referral bonuses and more!