Cook - Part-Time

STANLEY in; Milwaukie (OR); On-site; USD 25,000 - 36,000; Part time

Job summary

Stanley Post Acute in Milwaukie, OR is seeking a dependable part-time Cook to join our dietary team and prepare nutritious, high-quality meals for residents in a skilled nursing setting.

You will follow food safety standards, work collaboratively with the Dietary Manager and kitchen staff, accommodate modified diets, and help create a positive dining experience every day. Starting pay is $22.23 per hour, with higher wages based on paid experience.

Qualifications

• Previous cooking experience in healthcare, long-term care, or institutional cooking is a plus.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• A dependable, positive attitude and a genuine desire to serve others.

Responsibilities

• Prepare and serve nutritious, appealing meals according to established menus and dietary guidelines.
• Follow food safety and sanitation standards at all times.
• Work closely with the Dietary Manager and kitchen team to ensure meals are prepared accurately and on schedule.
• Accommodate therapeutic and modified diets as directed.
• Maintain a clean, organized, and safe kitchen environment.
• Help create a positive dining experience for our residents every day.

Job description

Cook - Part-Time (Food Services)

Stanley Post Acute | Milwaukie, OR | Part-Time | Starts at $22.23/hr

Good food makes a difference—and so do the people who prepare it.

We know that every meal is an opportunity to bring comfort, familiarity, and joy to our residents. We're looking for a dependable, team-oriented Cook to join our dietary team and help create nutritious, high-quality meals in a skilled nursing setting.

Nestled in a quiet area of Milwaukie, Stanley Post Acute offers a welcoming workplace where teamwork, compassion, and resident-centered care come first. This is a part-time position starting at $22.23, with higher wages depending on paid experience.

What You'll Do

• Prepare and serve nutritious, appealing meals according to established menus and dietary guidelines.
• Follow food safety and sanitation standards at all times.
• Work closely with the Dietary Manager and kitchen team to ensure meals are prepared accurately and on schedule.
• Accommodate therapeutic and modified diets as directed.
• Maintain a clean, organized, and safe kitchen environment.
• Help create a positive dining experience for our residents every day.

What We're Looking For

• Previous cooking experience preferred (healthcare, long-term care, or institutional cooking is a plus).
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• A dependable, positive attitude and a genuine desire to serve others.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.