Cook/Server - Full Time

Piqua Manor; Piqua (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Piqua Manor in Ohio seeks a Nutrition Assistant to prepare meals according to daily menus and diet specifications, ensuring smooth daily service operations.

You will assist in meal preparation, verify tray tickets, and maintain clean and sanitary equipment and dishware, all while following safety guidelines. High school diploma preferred; ServSafe certification recommended, or Ohio Level II Certification in Food Protection for Ohio residents.

Qualifications

• Ability to read, write, and perform simple calculations.
• High school diploma preferred.
• ServSafe Certification recommended; Ohio Department of Health Level II Certification in Food Protection for Ohio residents.

Responsibilities

• Assist in preparing meals.
• Verify tray tickets.
• Wash and sanitize dishware.
• Clean and sanitize equipment.
• Operate all food service equipment in a safe manner.

Skills

Reading & writing

Attention to detail

Following instructions

Education

High school diploma

Job description

Introduction

As the healthcare industry continues to experience rapid growth,we remain dedicatedto the basic fundamentals of agood employer. We offer many opportunities forgrowth, advancement, andon-the-job training. You wantthe best for your family, and we wantthe best for our family of employees. Enjoy arewarding careerfilled with opportunities, recognition, challenges, security, and professional support.Join our helpful, caring, friendly team today!

Overview

Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.

Benefits for a Nutrition Assistant:

• Promotion opportunities
• Flexibility
• Education/Learning
• Competitive benefit package

Responsibilities

• Assist in preparing meals
• Verify tray tickets
• Wash & sanitize dishware
• Clean & sanitize equipment
• Operate all food service equipment in a safe manner

Requirements

Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.