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Briarwood Village is seeking a dedicated cook to prepare meals according to daily menus and dietary specifications, ensuring smooth operation of daily meal service. The role emphasizes teamwork, safe food handling, and attention to hygiene in a resident-focused environment.
The position offers opportunities for training, growth, and a competitive benefits package. Prior experience and ServSafe or Ohio Food Protection certification are valued, with emphasis on compassionate service.
Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.
Position Responsibilities for a Cook:
Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.
Benefits for a Nutrition Assistant:
What we look for in a Cook:
The Company
Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.