Experienced Cook and Server -Flexible Availability Needed

ViziRecruiter,LLC.; Northern (KY); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Promotion opportunities

Flexibility

Education/Learning

Competitive benefit package

Job summary

ViziRecruiter, LLC seeks a Nutrition Assistant to prepare meals according to daily menus and dietary specs, ensuring smooth meal service operations. The role emphasizes growth, on-the-job training, and a supportive team environment.

You will assist with meal prep, verify tickets, and maintain cleanliness and sanitation of equipment and dishware, following safety guidelines at all times.

Qualifications

• Ability to read, write, make simple calculations and follow oral or written instructions.

Responsibilities

• Assist in preparing meals
• Verify tray tickets
• Wash & sanitize dishware
• Clean & sanitize equipment
• Operate all food service equipment in a safe manner

Education

High school diploma (preferred)

Job description

Introduction

As the healthcare industry continues to experience rapid growth,we remain dedicatedto the basic fundamentals of agood employer. We offer many opportunities forgrowth, advancement, andon-the-job training. You wantthe best for your family, and we wantthe best for our family of employees. Enjoy arewarding careerfilled with opportunities, recognition, challenges, security, and professional support.Join our helpful, caring, friendly team today!

Overview

Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations.

Benefits for a Nutrition Assistant:

• Promotion opportunities
• Flexibility
• Education/Learning
• Competitive benefit package

Responsibilities

• Assist in preparing meals
• Verify tray tickets
• Wash & sanitize dishware
• Clean & sanitize equipment
• Operate all food service equipment in a safe manner

Requirements

Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.