Cook & Server: Flexible Hours + Free Meals & Perks

SOUTHERN EATERY LLC

Holly Springs (MS)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Free food & snacks

Job summary

SOUTHERN EATERY LLC in Holly Springs, MS, is looking for a Cook/Server to join our vibrant team. This position offers a chance to showcase your culinary skills while providing exceptional service in a warm environment. Responsibilities include preparing menu items, serving customers, maintaining cleanliness, and collaborating with team members. Preferred candidates will have restaurant experience, strong communication skills, and the ability to work flexible hours. We pride ourselves on quality ingredients and a supportive workplace environment.

Qualifications

  • Previous experience in a kitchen or restaurant environment preferred.
  • Ability to work flexible hours, including weekends and holidays.
  • Basic knowledge of food safety regulations and practices.

Responsibilities

  • Prepare and cook menu items according to established recipes.
  • Serve food and beverages to customers with a positive attitude.
  • Maintain cleanliness and organization of kitchen and dining areas.
  • Assist in inventory management and food storage procedures.
  • Handle customer inquiries and feedback with professionalism.

Skills

Strong communication skills
Interpersonal skills
Ability to work in fast-paced environment
Teamwork
Customer service passion

Education

High school diploma or equivalent

Job description

SOUTHERN EATERY LLC in Holly Springs, MS, is looking for a Cook/Server to join our vibrant team. This position offers a chance to showcase your culinary skills while providing exceptional service in a warm environment. Responsibilities include preparing menu items, serving customers, maintaining cleanliness, and collaborating with team members. Preferred candidates will have restaurant experience, strong communication skills, and the ability to work flexible hours. We pride ourselves on quality ingredients and a supportive workplace environment.
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