Cook

Automatic Data Processing, Inc.; Holly Springs (MS); On-site; USD 18,000 - 21,000; Full time

Job summary

Automatic Data Processing, Inc. is seeking a full-time Cook in Holly Springs, MS. The role involves preparing and cooking meals for residents and staff, maintaining kitchen cleanliness, and following safety procedures. A high school diploma or GED is required with preferred food prep experience and strong communication skills.

The position requires a flexible schedule to cover shifts and ensure meals are served promptly and safely in a community setting.

Qualifications

• High School Diploma or GED required.
• Food preparation experience preferred.
• Excellent verbal and written communication skills.
• Flexible work schedule required.

Responsibilities

• Prepare and cook meals for residents and staff.
• Check menus daily for required advance preparation.
• Prepare nourishment as requested.
• Assist in serving meals and tray preparation for residents.
• Participate in food and equipment inventory.
• Clean and sanitize kitchen areas and utensils.
• Ensure all kitchen appliances are turned off and locked after shift.
• Perform daily and weekly cleaning duties in kitchen and dining areas.

Skills

Verbal and written communications

Food preparation experience

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Holly Springs, MS, US

2 days ago Requisition ID: 1011

Salary Range: $13.00 To $15.00 Hourly

Primary Purpose: As a member of the Operations Team, all employees are responsible for commitment to and support of the our purpose of \"partnering with families in meeting the challenges of life\". The food service staff is responsible for ensuring quality food and beverages are served in accordance with the companies Policies & Procedures and local food service regulations.

Qualifications / Skills Needed:The successful candidate must hold a High School Diploma or GED. Prefer candidates have a food preparation work experience in a service environment. Good verbal and written communications skills are a must. Flexible work schedule required.

Duties include, but are not limited to:

• Preparation and cooking of all Resident and employee meals, including special events.


• Check menus daily for any required advance preparation.


• Prepare nourishment as requested.


• Assist in serving meals and tray preparation for residents as required.


• Participate in food and equipment inventory as assigned.


• Assist in removing dishes and trays from dining room.


• Clean food preparation area, including utensils and equipment used, wash dishes, take out trash, mop floors.


• Responsible for key to kitchen.


• Ensure that all electrical and gas appliances are turned off before leaving kitchen areas and at end of shift.


• Responsible for locking and securing the kitchen area before leaving kitchen areas and at end of shift.


• Responsible for daily cleaning and weekly deep cleaning of the kitchen dish room, pantry, and dining room.


• Carry out special duties or projects as assigned.

Physical Demands

This position is classified as HEAVY, requiring exerting 50 to 100 pounds of force occasionally, and/or 25to50pounds of force frequentlyand/or 10 to 20 pounds offorce constantly to lift/move objects. Functional requirements include constant standing and walking. Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching. Finger and hand dexterity required. Visual and hearing acuity are essential. Ability to understand and carry out written and oral instructions necessary. Ability to perform basic mathematical computations as required.