Cook & Server – Flexible Hours, Free Food & Discounts

SOUTHERN EATERY LLC; Holly Springs (MS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Southern Eatery LLC in Holly Springs, MS is seeking a hard-working Cook/Server to join our vibrant team. You will prepare menu items, serve customers, and help maintain a clean, welcoming dining area.

The role emphasizes food safety, teamwork, and strong customer service in a busy, friendly setting. Weekend and holiday availability is required, with opportunities for growth and training.

Qualifications

• Previous kitchen or restaurant experience preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills.
• Basic knowledge of food safety regulations and practices.
• Must be able to work flexible hours, including weekends and holidays.
• Positive attitude and a passion for customer service.
• Ability to work as part of a team and contribute to a positive work culture.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Serve food and beverages to customers with a friendly and positive attitude.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in inventory management and food storage procedures.
• Collaborate with team members to ensure smooth service during busy shifts.
• Handle customer inquiries and feedback with professionalism.
• Follow food safety and sanitation guidelines at all times.
• Participate in training and development opportunities to enhance skills.

Skills

Communication

Interpersonal skills

Teamwork

Customer service

Food safety knowledge

Fast-paced environment

Education

High school diploma or equivalent

Job description

Southern Eatery LLC in Holly Springs, MS is seeking a hard-working Cook/Server to join our vibrant team. You will prepare menu items, serve customers, and help maintain a clean, welcoming dining area.

The role emphasizes food safety, teamwork, and strong customer service in a busy, friendly setting. Weekend and holiday availability is required, with opportunities for growth and training.