Cook (Seasonal)

BENCHMARK; Chatham (MA); On-site; USD 24,457 - 34,833; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job summary

BENCHMARK in Chatham is seeking a Cook to prepare and cook various foods, ensuring high quality and presentation. Key responsibilities include cooking and garnishing food items, maintaining a clean workspace, and assisting in food prep during off-peak times.

The ideal candidate has at least 4 months of culinary experience, strong organizational skills, and the ability to work under pressure. The role offers comprehensive benefits including health insurance and paid time off.

Compensation starts at $21.52 per hour.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Ability to lift up to 50 lbs and stand for up to six hours.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Maintain food stock at line stations.

Skills

Culinary experience

Effective communication in English

Basic math skills

Attention to detail

Ability to lift up to 50 lbs

Team player

Job description

Job Overview

We are seeking a Cook to prepare and cook meats, fish, vegetables, soups, and other hot foods, ensuring quality and presentation.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off-peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Ability to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem‑solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

Benefits

• Comprehensive health insurance.
• Retirement plans.
• Paid time off.
• On‑site wellness programs.
• Local discounts.
• Employee rates on hotel stays.

Compensation

USD $21.52 - $21.52 per hour.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.