Cook- Sauté

Artēs; Riviera Beach (FL); On-site; USD 25,000 - 28,000; Full time

Job summary

Artēs Solutions, LLC is seeking a Sauté & Grill Cook for a luxury beachfront resort on Singer Island, FL. This full-time role offers steady hours, competitive hourly pay, and a resort-grade kitchen environment designed for culinary growth.

The ideal candidate has at least 1 year of cooking experience in a resort or hotel, is bilingual (English/Spanish or English/Creole), and possesses a Food Handler certification if possible. Join a professional culinary team committed to excellence.

Qualifications

• High school diploma or GED preferred.
• 1 year of cooking experience in a resort, hotel, or restaurant.
• Bilingual English/Spanish or English/Creole required.
• Food Handler certification (ServSafe or SafeStaff) preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.
• Prepare and cook food following recipes, quality standards, presentation guidelines, and prep checklists.
• Operate kitchen equipment such as ovens, stoves, grills, and fryers.
• Test foods to determine proper cooking; monitor food quality throughout preparation.
• Set up, maintain, and break down workstations daily.
• Follow all food safety and sanitation procedures.
• Communicate clearly and respectfully with team members and supervisors.

Skills

Bilingual English/Spanish

Bilingual English/Creole

Culinary experience

Food safety awareness

Team communication

Education

High school diploma or GED

Job description

Artēs Solutions, LLC is a woman-owned, privately held professional staffing and recruiting firm based in West Palm Beach, Florida. Our mission is to unlock the full potential of both our clients and candidates by making strategic, successful matches—connecting the right talent with the right opportunities.

We are committed to helping our candidates secure meaningful, long-term employment that aligns with their career goals and aspirations. At the same time, we empower our clients to hire highly qualified professionals who meet their business needs—right when they need them.

At Artēs Solutions, it's not about filling positions—it's about building futures!

We currently have an opening in Singer Island, FL for Sauté & Grill Cooks working for a luxury beach hotel and spa.

Job Type:Full-Time; $18-$20 per hour BOE

Schedule:

AM Shift: 7:00 AM – 3:00 PM or 8:00 AM – 4:00 PM

PM Shift: 3:00 PM – 10:30 PM

Position Summary:A luxury beachfront resort on Singer Island is seeking cooks to join its professional culinary team. These full-time positions offer steady hours, growth potential, and a resort-quality kitchen environment.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.
• Prepare and cook food following recipes, quality standards, presentation guidelines, and prep checklists.
• Operate kitchen equipment such as ovens, stoves, grills, and fryers.
• Test foods to determine proper cooking; monitor food quality throughout preparation.
• Set up, maintain, and break down workstations daily.
• Wash, sanitize, and maintain all kitchen tools, equipment, and work areas.
• Follow all food safety and sanitation procedures.
• Communicate clearly and respectfully with team members and supervisors.

AM Shift Specific Duties

• Work the omelette and egg station during breakfast service—cooking made-to-order eggs, omelettes, and breakfast items for resort guests.
• Maintain a clean, organized, and guest-friendly cooking station.
• Interact professionally with guests while taking custom orders.
• Ensure proper food presentation, timing, and portion control during service.

Work Environment & Expectations

• Follow all safety, sanitation, and security procedures.
• Maintain a clean, professional uniform and appearance.
• Support team goals and maintain a positive, collaborative attitude.
• Must be able to stand or walk for long periods, bend, lift up to 25 lbs, and work in a fast-paced kitchen.

Preferred Qualifications

• Education: High school diploma or GED preferred.
• Experience: 1 year of cooking experience in a resort, hotel, or restaurant.
• Language: Bilingual (English/Spanish or English/Creole) required.
• Certifications: Food Handler certification (ServSafe or SafeStaff) preferred.

Artēs Solutions, LLC is an Equal Opportunity Employer.