Cook - Roseville

FAT CITY INC; Roseville (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid Sick Leave

Paid Vacation

Food Discounts

Job summary

Fat's Asia Bistro in Roseville, CA is seeking experienced line cooks for full and part-time positions. Qualified candidates have at least 1 year of line cook experience, can work nights and weekends, and are friendly, professional, motivated and team oriented.

You will prepare food, operate stations, keep the line stocked, assist other cooks, maintain safety and sanitation, and help ensure timely, high-quality service. Benefits include paid sick leave, paid vacation, and food discounts.

Qualifications

• 1+ year of line cook experience.
• Must be able to work nights and weekends.
• Friendly, professional, motivated and team oriented.

Responsibilities

• Prepare food as directed and operate stations and equipment.
• Ensure the line is stocked with fresh ingredients and assist other cooks.
• Ensure orders go out as requested and maintain cleanliness and safety of work area.
• Adhere to health and sanitation standards and company policies.

Skills

Line cook experience

Team oriented

Flexible schedule

Friendly and professional

Job description

Fat's Asia Bistro in Roseville, CA is looking for experienced cooks. Full and part-time positions available with the following qualifications:Must have 1+ years line cook experienceMust be able to work nights and weekendsMust be friendly and professionalMust be motivated and team orientedWe offer the following benefits:Paid Sick LeavePaid VacationFood DiscountsJob Summary:Preparation of food products as directed. Operate food preparation and cooking stations, including equipment. Ensure the line is fully stocked with fresh ingredients. Support other cooks. Ensure orders go out as requested. Perform duties in a responsible manner to ensure customer satisfaction.Duties and Responsibilities:Ensure prompt and professional service by following the Fat Family Restaurant Group’s mission and vision.Wash, clean and sort food products. Chop, grind, cut, prepare and marinate meats for cooking. Mix and/or blend ingredients. As directed.Stock meats, vegetables and noodles as needed.Maintain cleanliness and safety of work area.Responsible for preparation of food assigned by the chef or sous chef.Review food items that are available daily to determine items to be prepared.Ensure orders are served in a timely manner.Assist in the breakdown of leftovers including labeling and storage as directed.Assist other stations when needed.Clean and maintain station, refrigerators and freezers.Perform daily and weekly cleaning duties.Complete all daily duties on daily task list or assigned by chef.Adhere and ensure safety and sanitation standards.Compliance of health inspection codes, and practice FDA HACCP system.Perform all other duties assigned by management.Adhere to all company policies and procedures.Physical Requirements:Lift and carry up to 75 lbs.