Cook - Conover Elementary

Pomptonian Inc; Colts Neck Township (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Service is seeking a Cook to prepare consistently high-quality foods in our cafeteria setting. You will follow recipes and Bureau of Child Nutrition guidelines, be responsible for food preparation, serving, and maintaining production records, and help coworkers grow professionally.

You will participate in annual continuing education and meet all training requirements under Professional Standards, while maintaining a high standard of sanitation and accuracy in a fast-paced

Qualifications

• Follow recipes and the Bureau of Child Nutrition guidelines.
• Responsible for food preparation, serving and maintaining production records.
• Participate in annual continuing education/training program.
• Meet all training requirements under Professional Standards.

Responsibilities

• Prepare high-quality foods according to recipes and guidelines.
• Serve meals and maintain high level of food sanitation.
• Maintain food production records and assist coworkers' growth.
• Participate in annual training programs and uphold standards.

Skills

Food preparation

Teamwork

Attention to detail

Adaptability

Customer service

Tools

Grill

Fryer

Slicer

POS system

Job description

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.You will be required to follow recipes and follow the guidelines of the Bureau of Child Nutrition. You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established timeframes.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirement under Professional Standards.
• Ability to put away orders and distribution of food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

• Training
• 401K
• Holidays off
• Weekends and summers off