Cook (River Landing)

Kintura; Colfax (NC); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Wellness Center access

Employee Assistance Program

Earned wage access

Scholarship program

Referral program

Faith-based environment

Team spirit

Job summary

River Landing at Sandy Ridge, a Continuing Care Retirement Community in North Carolina, is seeking a cook to join our kitchen team. You will prepare and plate meals for ala carte and banquets, using standardized recipes, while maintaining proper setup and high-quality output in a busy service period.

The role requires knowledge of cooking techniques, temperature control, and sanitation, with an emphasis on teamwork and delivering compassionate, quality meals for our residents and guests.

Qualifications

• Experience with ala carte and banquet production.
• Knowledge of proper food storage, temperature holding and sanitation.

Responsibilities

• Prepare and plate ala carte and banquet meals using standardized recipes and ensure proper station setup.

Skills

Culinary skills

Food safety

Ticket reading

Job description

Weekday and weekend availability 10:30 am to 7:30 pm

***Starting pay $20 an hour or more, based on experience.

Why Us?

River Landing at Sandy Ridge, is a Continuing Care Retirement Community (CCRC) with a mission\" to honor God by enriching the lives and touching the hearts of those we serve.\" Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!

What's for You as a Cook?

• Access to the Wellness Center and free wellness programs
• Robust Employee Assistance Program
• Accessed to earned wages prior to payday
• Employee assistance
• Employee scholarship
• Referral program
• Faith-based and mission-driven
• A true team spirit and belief in making a difference together!

Jobresponsibilities

The cook position should understand and complete production for ala carte and banquets using standardized recipes as well as proper set up and stocking of station-based par sheets. must have a high level of skill and technique in an a la minute line production environment. must be able to read tickets clearly, produce a consistent product in a high-volume situation and any special production necessary deemed so by a supervisor.

Job Related Qualifications

A working knowledge of cooking techniques and procedures is mandatory as well as an understanding of proper food storage, temperature holding and sanitation.