Cook (Weekends)

Rose Senior Living Carmel; Carmel (IN); On-site; USD 22,000 - 30,000; Full time

Job summary

Rose Senior Living Carmel is seeking a hospitality-focused Cook to join our culinary team. You will perform full-scope, hands-on kitchen duties within our community. Starting pay is $19 per hour.

The role emphasizes cleanliness, quality, and compassionate service for our residents and requires at least a high school sophomore completion; prior food service or senior care experience is preferred. Join us and be part of an extraordinary life as you help prepare meals that meet nutritional

Qualifications

• Sophomore year of high school completed
• Experience in food service preferred
• Experience working with seniors preferred

Responsibilities

• Maintain cleanliness, sanitation, and organization according to community standards.
• Adhere to food quality, appearance, and presentation standards.
• Cook with speed, accuracy, and efficiency.
• Prepare diets per policy and local regulations.
• Assist with serving meals and ware washing.

Skills

Food service

Culinary skills

Senior living experience

Education

High school diploma or equivalent

Job description

When you work at Rose Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living is recruiting for a hospitality focused Cook to join our culinary team! This role provides full-scope, hands on culinary functions within the community.

Starting pay: $19/hr

Here are a few of the daily responsibilities of a Cook:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Assist with serving of meals and ware washing as necessary.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer