Cook - Restaurant 205297 - 3061 Terry Road, Jackson, MS 39212

Church's Chicken PR; Jackson (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading quick-service restaurant as a Cook, where you'll prepare comfort food and ensure quality standards. This role requires physical strength and the ability to work in a fast-paced environment. Be part of a team that values hard work and opportunity, making a difference in people's lives.

Qualifications

• Ability to stand and walk for extended periods.
• Physical strength to lift and move heavy items.
• Ability to perform repetitive tasks and work in a fast-paced environment.

Responsibilities

• Prepare and cook food products as specified by the Manager.
• Maintain a clean work area following sanitation guidelines.
• Check equipment and report malfunctions to the Manager.

Skills

Physical strength

Ability to perform repetitive tasks

Ability to work in a fast-paced environment

Job description

Cook - Restaurant 205297 - 3061 Terry Road, Jackson, MS 39212

Join us to apply for the Cook - Restaurant 205297 - 3061 Terry Road, Jackson, MS 39212 role at Church's Chicken PR.

Job Details

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift, adhering to the specifications and procedures in the Cooking Section of the Church's Operating Standards Manual (OSM). Tasks should be accomplished in a timely, clean, and orderly manner.

Essential Job Functions

• Set up the batter table, gather necessary smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted, and utilized.
• Check all equipment and report malfunctions immediately to the Manager in Charge.
• Balance fryers' color and add sufficient shortening to maintain proper levels.
• Filter and clean fryers at designated times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepare and cook all food products as directed by the Manager in Charge.
• Ensure all food products meet specifications, procedures, and quality standards, including strict adherence to holding times.

Secondary Functions

• Maintain a clean work area following 'clean-as-you-go' practices and sanitation guidelines.
• Verify stock and supplies are available at the batter area.
• Keep the cooler organized and clean.
• Perform other tasks as assigned by the Manager in Charge.

Physical Demands

Lifting requirements include medium to heavy lifting (up to 50 pounds frequently and 75 pounds occasionally). Must be able to stand and walk continuously for up to eight hours, lift and carry heavy items, climb ladders, reach overhead, and handle various shapes and sizes of items.

Qualifications

• Ability to stand and walk for extended periods.
• Physical strength to lift and move heavy items.
• Ability to perform repetitive tasks and work in a fast-paced environment.

If you're hungry for a career that's fun, fast-paced, and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in people's lives. For over 60 years, our restaurant has been a place where hardworking people can get ahead and do amazing things by serving others.

Church's Chicken is an equal employment opportunity employer and makes hiring decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by law.