Cook (Relief)

Dismas Charities; Greensboro, Clayton (NC, NC); On-site; Part time

Job summary

Join a leading organization focused on community-based adult re-entry programs. This food service position offers competitive pay, a sign-on bonus, and part-time benefits. Contribute to your community while enjoying meaningful work in a supportive environment.

Benefits

Dental Benefits

Vision Benefits

Sign-on Bonus

Qualifications

• At least two years of paid food service experience.
• One year with administrative duties like ordering and budgeting.

Responsibilities

• Responsible for meal preparation and managing foodservice inventory.
• Maintaining equipment and assisting with inspections.

Skills

Communication

Basic Math

Reasoning Skills

Education

Food Handler's Card

CPR Certification

First Aid Certification

Defensive Driving Certification

Tools

Microsoft Office

Windows

Job description

Join DISMAS

Work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities offers quality, cost-effective residential and non-residential supervision and treatment services. Enjoy meaningful work, an indoor environment, competitive pay, and benefits. Contribute positively to your community by helping individuals heal and become responsible citizens.

Position Details

This food service position offers a competitive wage of $22.13 and a $250 sign-on bonus (half paid on the second paycheck; half after the 3-month anniversary). We also provide dental and vision benefits for all part-time employees. If this aligns with your career goals, apply today!

Shift Schedule

This is a Relief Position, 20 hours per week, including weekends. The position requires filling shifts as needed.

Defined Shifts

• 1st Shift: 7:30 AM - 4:00 PM
• 2nd Shift: 3:30 PM - 12:00 AM
• 3rd Shift: 11:30 PM - 8:00 AM

Responsibilities

Responsible for meal preparation, managing foodservice inventory, maintaining equipment, and assisting with inspections.

Qualifications

• At least two years of paid food service experience, including one year with administrative duties like ordering, budgeting, inspections, and equipment management. Must be at least 21 years old.
• Ability to read and interpret safety and operational documents, and write reports.
• Proficiency in basic math and reasoning skills.
• Certifications: CPR, First Aid, Defensive Driving, Food Handler's Card, and Health Exam as required.
• Computer skills: Familiarity with Windows, Microsoft Office, and office equipment.
• Ability to pass background checks and travel as needed, with reliable transportation.

Physical Demands and Work Environment

Requires standing, walking, lifting up to 25 pounds regularly, and up to 50 pounds occasionally. Vision abilities include close, distance, and peripheral vision. The work environment may involve exposure to humidity, mechanical parts, fumes, outdoor weather, and moderate noise levels.