Cook/ Range- Kellogg Center-NonStudent

MSU Residential and Hospitality Services; Center (IN); On-site; USD 26,000 - 37,000; Full time

Job summary

MSU Residential and Hospitality Services is seeking a Range Cook for Kellogg Center. This 9-month temp position supports Banquet/Event operations and conference catering, working on range equipment to prepare meals under chefs and cooks.

The role requires at least two years of cooking experience, knowledge of cooking methods, and the ability to follow recipes with strict hygiene standards; flexible shifts are expected. The position is based at Kellogg Center with mid-shift hours.

Qualifications

• Two years cooking experience in a la carte restaurant or equivalent.
• Knowledge of cooking methods, processes, and materials.
• Ability to follow prescribed recipes.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules.

Responsibilities

• Cook and season menu items according to recipes and quality standards.
• Prepare and chop ingredients for dishes.
• Inspect ingredients and dishes for freshness and safety.
• Operate and maintain range equipment (stoves, ovens, grills, fryers).
• Plate and present dishes to meet standards.
• Sanitize cooking surfaces, utensils and equipment after use.
• Collaborate with other cooks to ensure timely service.
• Assist in opening and closing duties and station setup.

Skills

Cooking experience

Flexibility

Recipe following

Hygiene standards

Education

Technical training

Job description

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Job Description

RHS Job Title Cook/ Range- Kellogg Center-NonStudent Job Description

A Range Cook is a specialized staff member responsible for operating a managing cooking equipment in a kitchen such as stoves, ovens, grills, and Fryers. Part of team that works under Cooks, Sous chef and head chef. This position is on the Banquet/Event crew preparing meals for our conference and catering operations.

$22.64/hr

This position is a 9-month temp position 40 hours a week with possibility of renewal depending on operational needs.

Key Responsibilities

• Cooking and Seasoning: Prepare and cook menu items using various cooking methods (baking, frying, grilling, sautéing, etc.) according to recipes and quality standards


• Ingredient Preparation: Chop, slice, marinate, and season ingredients as needed for dishes assigned to their station


• Quality Checks: Inspect ingredients and prepared dishes for freshness, safety, and compliance with recipes before serving


• Equipment Operation: Operate and maintain stoves, ovens, grills, fryers, and other range equipment efficiently and safely


• Plating and Presentation: Garnish and arrange dishes to meet presentation standards


• Sanitization: Clean and sanitize cooking surfaces, utensils, and equipment after use to maintain food safety


• Team Support: Collaborate with other cooks to ensure timely and efficient service during peak hours


• Opening and Closing Duties: Assist in setting up stations before service and cleaning/organizing after closing

Required Qualifications

• Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary.


• Working knowledge of cooking methods, processes, and materials is necessary.


• Ability to follow prescribed recipes is necessary.


• Willingness to work a flexible shift is necessary.


• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.

Occasional lifting of 26 to 75 pounds is required.

Preferred Qualifications

Preferred Qualifications Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

• Occasional lifting of 26 to 75 pounds is required.

Work Hours

Variable hours (mainly Mid Shift hours between (10am-6:30pm) with occasional AM or PM Shifts based on operational needs/ scheduled events etc.

Work Location

Kellogg Center (Loc)

Documents Needed To Apply

Required Documents

• Resume

Optional Documents

• Cover Letter

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