HIRC RCC COOK

Holiday Inn; Wilmington (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

Roberts Centre Conference Center in Wilmington, OH is seeking a Banquet Cook to prepare, cook, and present high-quality food for banquet events, conferences, weddings, and large functions. You will work with the culinary team to execute menus, maintain sanitation and food safety, and deliver exceptional guest satisfaction during fast-paced events.

The role requires teamwork, ability to follow recipes and production schedules, and flexibility to work evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Experience in culinary, restaurant, banquet, hotel, or catering preferred.
• Ability to follow recipes, production schedules, and verbal instructions.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to work evenings, weekends, holidays, and overtime as needed.

Responsibilities

• Prepare and cook menu items according to standardized recipes and banquet specifications.
• Assist with production of food for conferences, weddings, corporate meetings, social events, and special functions.
• Ensure proper portioning, presentation, and quality standards for all food produced.
• Coordinate with chefs and banquet staff to ensure timely execution of events.
• Follow all food safety and sanitation standards in accordance with regulations.
• Maintain inventory and operate kitchen equipment safely.

Skills

Teamwork

Communication

Attention to detail

Follow recipes

Education

High school diploma or equivalent

Job description

The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquet events, conferences, weddings, meetings, and special functions at Roberts Centre Conference Center. This position supports the culinary team in executing large-scale food production while maintaining exceptional food quality, consistency, sanitation, and guest satisfaction. The Banquet Cook works in a fast-paced environment and must be able to adapt to changing event schedules, menu requirements, and service demands.

Essential Duties and Responsibilities

Food Preparation & Production

• Prepare and cook menu items according to standardized recipes and banquet specifications.
• Assist with the production of food for conferences, weddings, corporate meetings, social events, and special functions.
• Ensure proper portioning, presentation, and quality standards for all food produced.
• Prepare ingredients by washing, cutting, measuring, mixing, and portioning food items.
• Set up and stock workstations with all necessary supplies and ingredients.
• Assist with buffet preparation, plated meal service, and action stations as needed.
• Complete assigned prep lists accurately and efficiently.
• Maintain consistency in food preparation and presentation across all events.

Event Execution

• Coordinate with chefs and banquet staff to ensure timely execution of events.
• Meet production schedules and event timelines.
• Assist in plating and service preparation for large-volume banquet functions.
• Respond quickly to changing guest counts, special requests, and event modifications.
• Ensure food is served at proper temperatures and according to established service standards.
• Support culinary operations during peak periods and high-volume events.

Food Safety & Sanitation

• Follow all food safety and sanitation standards in accordance with local, state, and company regulations.
• Properly store, label, and rotate food products following FIFO procedures.
• Monitor food temperatures and maintain appropriate food handling practices.
• Clean and sanitize kitchen equipment, food preparation areas, coolers, and storage spaces.
• Maintain a safe work environment and report any hazards immediately.
• Comply with all OSHA, health department, and company safety requirements.

Inventory & Equipment

• Assist with maintaining inventory levels and notifying supervisors of shortages.
• Properly use and maintain kitchen equipment, tools, and appliances.
• Help minimize waste through proper food handling and storage.
• Report equipment malfunctions and maintenance needs promptly.
• Participate in receiving and storing deliveries according to established procedures.

Teamwork & Professionalism

• Work collaboratively with chefs, cooks, stewards, banquet servers, and management.
• Maintain a professional appearance and positive attitude.
• Support fellow team members to ensure successful event execution.
• Attend staff meetings and training sessions as required.
• Demonstrate flexibility by working various shifts, including evenings, weekends, holidays, and special events.

Required Qualifications

• High school diploma or equivalent preferred.
• Previous culinary, restaurant, banquet, hotel, or catering experience preferred.
• Basic knowledge of food preparation techniques and kitchen operations.
• Ability to follow recipes, production schedules, and verbal instructions.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to maintain composure under pressure during large events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Frequent bending, stooping, reaching, and repetitive motions.
• Ability to work in varying temperatures, including hot kitchen environments, coolers, and freezers.
• Manual dexterity required for food preparation and equipment operation.
• Commercial kitchen and banquet facility environment.
• Exposure to heat, steam, sharp objects, and kitchen equipment.
• Fast-paced atmosphere with fluctuating workloads based on event schedules.
• Evening, weekend, holiday, and overtime work may be required based on business demands.

Preferred Qualifications

• Banquet, hotel, conference center, resort, or catering experience.
• Food Handler Certification or ServSafe Certification.
• Experience preparing food for large-scale events and functions.
• Knowledge of buffet, plated meal, and action station service styles.

Core Competencies

• Food Quality and Presentation
• Time Management
• Guest Service Focus
• Food Safety Awareness
• Attention to Detail
• Reliability and Accountability

At Roberts Centre Conference Center, we are committed to delivering memorable dining experiences through exceptional food, outstanding service, and teamwork. The Banquet Cook plays a key role in ensuring every event exceeds guest expectations.

Travel Required

No .

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.