Cook - Quincy, IL

Asbury Pavilion Nursing And Rehabilitation; Quincy (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

High Point Residence Quincy is seeking a dedicated and skilled Cook to join our dietary team. In this role, you will prepare nutritious, appetizing meals that meet the dietary needs of our residents.

Your attention to detail and passion for cooking will play an important role in enhancing the daily dining experience and overall well‑being of those we serve. You will work daytime shifts, collaborate with the dietary team, and assist with events.

Qualifications

• High school diploma or equivalent.
• Working knowledge of food safety guidelines.
• Ability to read and follow recipes.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to established menus and dietary requirements.
• Ensure meals are nutritious, appealing, and served on time.
• Maintain a clean, safe, and organized kitchen and food storage areas.
• Follow all sanitation and food safety regulations.
• Collaborate with the dietary team to meet nutritional standards.
• Assist with special events, themed meals, and occasional catering needs.

Skills

Food safety

Recipe reading

Communication

Teamwork

Education

High school diploma

Job description

Now Hiring: Cook
Full-Time | Daytime Hours | Every-Other-Weekend Required

About the Role

High Point Residence Quincy is seeking a dedicated and skilled Cook to join our dietary team. In this role, you will prepare nutritious, appetizing meals that meet the dietary needs of our residents. Your attention to detail and passion for cooking will play an important role in enhancing the daily dining experience and overall well‑being of those we serve.

Key Responsibilities

• Prepare and cook meals according to established menus and dietary requirements
• Ensure meals are nutritious, appealing, and served on time
• Maintain a clean, safe, and organized kitchen and food storage areas
• Follow all sanitation and food safety regulations
• Collaborate with the dietary team to meet nutritional standards
• Assist with special events, themed meals, and occasional catering needs

Qualifications

Minimum:

• High school diploma or equivalent
• Working knowledge of food safety guidelines
• Ability to read and follow recipes
• Strong communication and teamwork skills

Preferred:

• Experience in senior living, healthcare, or residential settings
• Experience with menu planning and inventory ordering
• Flexibility to work weekends and holidays as needed

Skills & Attributes

• Strong culinary skills and consistency in meal preparation
• Attention to detail in food quality, presentation, and safety
• Ability to multitask and stay organized in a fast‑paced environment
• Team-oriented with a positive, collaborative attitude
• Flexibility to accommodate dietary restrictions and resident preferences
• Commitment to creating a welcoming dining experience for residents

Equal Opportunity Employer

High Point Residence is an Equal Opportunity Employer. We do not discriminate based on race, ethnicity, gender, age, veteran status, disability, religion, sexual orientation, or any other protected status under federal, state, or local law. All employment decisions are based on qualifications, merit, and business needs.