Cook: Quality Food, Customer Focus & Flexible Hours

Continental Services; Auburn Hills (MI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) with company match

At-work dining perks

Flexible schedules

Generous PTO

Employee assistance program

Job summary

Autoliv is seeking a Cook to contribute to a consistent quality product and culinary experience, while delivering exceptional customer service. You will follow company recipes, manage your station, and keep a clean, well-organized kitchen.

The role emphasizes collaboration, effective communication, and a hands-on approach with customers. The position requires basic knife and production skills, attention to detail, and the ability to adapt to changing needs.

Qualifications

• Minimum 1–3 years cooking experience preferred.
• Must be able to read and follow recipes precisely.
• Ability to work on a single station and handle multiple tasks.

Responsibilities

• Prepare and present high-quality food products.
• Maintain clean, safe, and organized work area.
• Adhere to daily menus and prep lists.
• Work independently at assigned station while supporting team.
• Communicate effectively with coworkers and customers.
• Suggest add-ons to orders to enhance value.
• Be flexible and willing to help where needed.

Skills

Cooking experience

Knife skills

Attention to detail

Time management

Multi-tasking

Follow instructions

Food safety knowledge

Communication

Eagerness to learn

Hygiene and sanitation

Education

Culinary education in progress

Tools

Kitchen equipment operation

Job description

Autoliv is seeking a Cook to contribute to a consistent quality product and culinary experience, while delivering exceptional customer service. You will follow company recipes, manage your station, and keep a clean, well-organized kitchen.

The role emphasizes collaboration, effective communication, and a hands-on approach with customers. The position requires basic knife and production skills, attention to detail, and the ability to adapt to changing needs.