Cook - PT - Weekends Required

QSL Management; Boynton Beach (FL); On-site; USD 12,000 - 24,000; Part time

Job summary

QSL Management is seeking a part-time Cook for The Barclay at Boynton Beach. The role emphasizes weekend availability, meal preparation to established menus, and a commitment to high food quality and service in a senior living setting.

You will maintain kitchen cleanliness and safety, stock supplies, and adapt to therapeutic/modified diets as needed, contributing to a warm, resort-style environment for residents and staff.

Qualifications

• Must have a caring heart and be willing to serve others.
• High School Diploma or GED required; culinary training preferred.
• Experience in culinary roles with flexibility for weekends/holidays.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates commitment to excellence in food quality and service.
• Maintain kitchen safety and hygiene; stock supplies as needed.
• Willing to work in a senior living environment and meet hospitality standards.

Skills

Knife skills

Culinary creativity

Food safety

Education

High School Diploma or GED

Culinary degree (preferred)

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for The Barclay at Boynton Beach

Primary Responsibilities of the Cook: PT - Weekends Required

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experiencein a restaurant or assisted living
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities