Cook - PT Varied Shifts

Good Samaritan; Grand Island (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a part-time capacity. This role involves preparing and serving high-quality meals while ensuring adherence to food safety standards in a dynamic culinary environment. The ideal candidate will possess strong communication and teamwork skills, thrive in a fast-paced setting, and demonstrate a commitment to quality service. With a competitive salary range and an attractive benefits package, this position offers an excellent opportunity to make a meaningful impact on the lives of residents and staff alike.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Retirement Plan

Generous Time Off Package

Qualifications

• Minimum of six months of applicable experience preferred.
• Serv Safe certification may be required depending on location.

Responsibilities

• Prepares and serves food adhering to dietary requirements.
• Maintains sanitation and cleanliness in cooking areas.

Skills

Communication Skills

Teamwork

Culinary Skills

Food Safety Knowledge

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Mixers

Slicers

Ovens

Food Processors

Dishwashers

Job description

Join to apply for the Cook - PT Varied Shifts role at Good Samaritan

6 days ago Be among the first 25 applicants

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility:

GSS NE Grand Island Vlg

Location:

Grand Island, NE

Address:

4075 Timberline St, Grand Island, NE 68803, USA

Shift:

8 Hours - Varied Shifts

Job Schedule:

Part time

Weekly Hours:

24.00

Salary Range:

$15.50 - $23.50

Pay Info:

$2000 Sign On Bonus!

Job Summary

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.

Works with many internal customers, requiring above average communication as well as excellent teamwork skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number:

R-0215996

Job Function:

Facilities and General Services

Featured:

No