Cook - PT Varied Shifts

Good Samaritan Society; Grand Island (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a not-for-profit organization dedicated to providing quality care and services to seniors. As a Cook, you will prepare and serve delicious meals while adhering to dietary guidelines and safety standards. This role requires strong communication and teamwork skills, as you will work closely with various internal customers. Enjoy a flexible part-time schedule with varied shifts and a supportive work environment focused on maintaining a healthy work-life balance. If you are passionate about culinary arts and making a difference in the lives of others, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Generous Time Off Package

Work/Life Balance Benefits

Sign-On Bonus

Qualifications

• Ability to read, write, and follow directions; basic math skills required.
• Minimum of six months of applicable experience preferred.

Responsibilities

• Prepare and serve food adhering to dietary requirements and safety standards.
• Maintain cleanliness and sanitation in cooking and serving areas.

Skills

Communication Skills

Teamwork

Basic Math

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Food Processors

Ovens

Grills

Dishwashers

Job description

Cook - PT Varied Shifts | Sanford Careers

Cook - PT Varied Shifts Grand Island, Nebraska Apply Now Current Employees Apply Here

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Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Grand Island Vlg
Location: Grand Island, NE
Address: 4075 Timberline St, Grand Island, NE 68803, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Part time
Weekly Hours: 24.00
Salary Range: $15.50 - $23.50
Pay Info: $2000 Sign On Bonus!

Flexibility to work day or evening / 24 hours per week. Includes every other weekend and rotating holidays.

Job Summary

Prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.

Works with many internal customers, requiring above-average communication as well as excellent teamwork skills.

Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Possesses the ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses the ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance.

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0215996
Job Function: Facilities and General Services