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COOK- PRN (Varied Shifts)

Thevineshospital

Orlando (FL)

On-site

USD 30,000 - 40,000

Full time

30+ days ago

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Job summary

Join a premier behavioral health facility as a PRN Cook, where you will play a crucial role in preparing safe and nutritious meals for patients and staff. This per diem position offers flexible hours, allowing you to contribute to a clean and sanitary kitchen environment while ensuring the dining experience is pleasant for all. If you have a passion for food service and want to make a difference in a supportive healthcare setting, this opportunity is perfect for you. Be part of a team that values diversity and inclusion, and help us provide exceptional care to those in need.

Qualifications

  • Minimum of one year experience in food service, preferably in a healthcare facility.
  • Food handler certification is required.

Responsibilities

  • Assist in the safe and sanitary preparation of meals for patients and staff.
  • Maintain cleanliness in the cafeteria, dining room, and kitchen.

Skills

Food Preparation
Sanitation Practices
Food Safety

Education

High School Diploma or GED
Trade or Vocational School Training

Job description

Responsibilities

We are currently looking for a PRN Cook to join our Dietary team. The Cook assists with the safe and sanitary preparation of the patients and facility staff meals, ensures the cafeteria and dining room remain clean at all times and assists in maintaining a clean and sanitary kitchen environment.

The scheduled hours will vary as this is a per diem position.

The Vines Hospital, located in Ocala, FL is a premier behavioral health facility offering individualized mental health and addiction treatment to adults in a secure and private setting. Our services for individuals include specialty programs for adults and adolescents. Our services include partial hospitalization and intensive outpatient programs. We offer acute psychiatric, detox, and PTSD treatment.

Qualifications

Position Requirements: High School Diploma or GED preferred. Trade or vocational school training a plus. Minimum of one (1) year experience in food service, with experience in food service in a health care facility preferred. Food handler certification required.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

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