Cook - PRN/On-Call

Good Samaritan

Atwood (KS)

Vor Ort

USD 21.000 - 32.000

Vollzeit

vor 26 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Shift differentials
Advancement opportunities
Education assistance
Continuing education
Direct earnings daily
Benefits package

Zusammenfassung

Good Samaritan Atwood KS is seeking a dietary service cook to prepare, assemble baked goods, cook, season and portion food for patients, residents, staff and visitors, adhering to menu and dietary guidelines while maintaining HACCP standards and sanitation.

You'll work with internal customers, require good teamwork and communication, follow recipes, operate kitchen equipment, and be on your feet most of the day; shift is 8 hours evenings; PRN schedule.

Qualifikationen

  • Reading, writing and basic math required.
  • Strong communication and teamwork skills.
  • On-the-job training will be provided.

Aufgaben

  • Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors.
  • Adheres to menu, dietary requirements and HACCP guidelines; ensures sanitation and proper labeling.
  • Operates and maintains kitchen equipment and follows production sheets.

Kenntnisse

Reading and writing
Basic math
Communication
Teamwork

Ausbildung

High school diploma or equivalent
Serv Safe certification

Jobbeschreibung

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS KS Atwood Ctr

Location: Atwood, KS

Address: 650 Lake Rd, Atwood, KS 67730, USA

Shift: 8 Hours - Evening Shifts

Job Schedule: PRN

Weekly Hours: Varies

Salary Range: $15.50 - $23.50

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922.

At Good Samaritan Atwood, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s In It For You
  • Generous night and weekend shift differentials
  • Advancement opportunities
  • Various education assistance programs
  • Continuing education
  • Direct access to your earnings daily
  • Robust benefits package (benefits vary based on full-time or part-time status)
Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0277198

Job Function: Facilities and General Services

Featured: No

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