Cook - PRN

Good Samaritan; Pine River (MN); On-site; USD 27,000 - 32,000; Part time

Benefits offered by this job

Generous night and weekend differentia

Flexible schedule you can set

Advancement opportunities

Direct access to earnings daily

401K Retirement with employer match

Job summary

Good Samaritan Pine River is seeking a kitchen associate to prepare, assemble and serve meals for residents, staff and visitors, following menus and HACCP guidelines. You will maintain sanitation and proper food handling throughout all cooking and serving areas.

Role supports evenings, days and weekends with shift variations; may require Serv Safe and BLS depending on location. A high school diploma is preferred and on-the-job training is provided.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of six months of applicable kitchen experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to menu, dietary requirements, HACCP guidelines and sanitation standards.
• Operates kitchen equipment and follows daily production sheets.

Skills

Basic math

Food sanitation

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Pine River

Location: Pine River, MN

Address: 518 Jefferson Ave, Pine River, MN 56474, USA

Shift: Varies

Job Schedule: PRN

Weekly Hours: Varies

Salary Range: $19.25 - $23.50

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922

At Good Samaritan Pine River, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s In It For You

• Generous night and weekend shift differentials
• Flexible schedule you can set
• Advancement opportunities
• Direct access to your earnings daily
• 401K Retirement with employer match

Shift Details

• Schedule varies, evenings and days and weekends
• Driver's license required to deliver food to other buildings
• requires 6 shifts minimum per month with one weekend a month

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0242736

Job Function: Facilities and General Services

Featured: No