Cook - PRN

Good Samaritan; Alma (NE); On-site; USD 21,000 - 32,000; Part time

Benefits offered by this job

Advancement opportunities

Education assistance

Continuing education

Daily pay

Robust benefits package

Job summary

Good Samaritan Alma seeks a kitchen team member to prepare and cook meals for patients, residents, staff and visitors. You will follow menu and dietary guidelines, ensure food safety, and maintain clean, organized kitchens and storage areas.

The role requires basic math, ability to read and follow directions, and will involve varied shifts with daily pay options and a supportive team environment.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.

Responsibilities

• Prepare, assemble and cook food for patients and staff.
• Adhere to HACCP guidelines for safety and sanitation.
• Maintain labeling and storage of food and equipment.
• Work with internal staff and maintain clean cooking areas.

Skills

Reading & writing

Basic math

Food safety knowledge

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility:

GSS NE Alma

Location:

Alma, NE

Address:

719 Brown St, Alma, NE 68920, USA

Shift:

8 Hours - Varied Shifts

Job Schedule:

PRN

Weekly Hours:

Varies

Salary Range:

$15.50 - $23.50

Department Details

At Good Samaritan Alma, our vision is to provide quality, dependable care at just the right time.

You can help us accomplish this!

Our community is dedicated to providing compassionate, personalized long-term care in a welcoming environment where residents can feel comfortable, valued, and at home.

We offer a 53-bed skilled nursing facility along with a separate assisted living community, providing a range of care options designed to support each resident’s unique needs while promoting dignity, independence, and quality of life.

What’s In It For You

• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in‑services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.

Req Number:

R-0271566

Job Function:

Facilities and General Services

Featured:

No