Cook - PRN

sanford; United States; On-site; USD 22,000 - 34,000; Full time

Job summary

Sanford Health is seeking a culinary teammate to prepare, assemble baked goods, cook and portion food for patients, residents, staff and visitors, following menu and dietary guidelines to ensure safe, high-quality meals.

The role requires HACCP adherence, sanitation emphasis, and strong teamwork with hospital staff. On-the-job training is provided, focusing on safety and patient-centered service.

Qualifications

• High school diploma or equivalent preferred.
• Reading, writing and following oral and written directions; basic math required.
• Minimum of six months of applicable experience preferred; on-the-job training provided.
• Serv Safe certification may be required depending on location.
• Fulfill annual continuing education requirements of the department and facility.
• Basic Life Support (BLS) may be required depending on location.

Responsibilities

• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Prepares and provides high-quality and safe food for patients, residents, staff and guests.
• Communicates effectively with internal customers and demonstrates teamwork.
• Follows HACCP guidelines and documents steps, temperatures and outcomes.

Skills

Communication

Teamwork

Basic Math

Reading & Writing Directions

Education

High school diploma or equivalent

Tools

Serv Safe

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

0

Compensation:

Salary Range: $16.25 - $24.75

Union Position:

No

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.

Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.