Cook - PRN

Good Samaritan; Roseville (MN); Sur place; USD 22 000 - 32 000; Temps partiel

Avantages offerts par ce poste

Differentials

Advancement

Education assistance

Continuing education

Daily pay

Benefits

Résumé du poste

Good Samaritan Society – Heritage Place in Roseville, MN, is seeking a PRN cook to prepare and serve meals for residents and staff in a 50-unit senior living facility.

The role emphasizes HACCP-compliant food safety, adherence to menus and dietary requirements, and collaboration with a caring team in a Christian nonprofit setting. On-site shifts vary with opportunities for advancement and education support.

Qualifications

• High school diploma or equivalent preferred.
• Reading, writing, and following oral and written directions.
• Basic math skills.
• Minimum six months of relevant experience preferred.
• Serv Safe may be required depending on location; additional certifications may apply.

Responsabilités

• Prepares and serves food for residents and staff according to menu and dietary needs.
• Ensures food quality, temperature, appearance and sanitation.
• Maintains labeling, storage, and cleanliness in cooking and serving areas.
• Coordinates with team to ensure timely service and communication.

Connaissances

Reading and writing

Basic math

Communication

Formation

High school diploma or equivalent

Outils

Serv Safe Certification

Description du poste

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Roseville Heritage Pl

Location: Roseville, MN

Address: 563 County B Rd W, Roseville, MN 55113, USA

Shift: Varies

Job Schedule: PRN

Weekly Hours: Varies

Salary Range: $16.00 - $23.50

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922.

Good Samaritan Society – Heritage Place is a 50 Unit Senior Living facility located in Roseville Minnesota.

What’s In It For You

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Position Details

• PRN/On-call
• Day Shifts – 9:00am to 4:00pm
• Monday through Friday Shifts
• No Weekends or Holidays
• Previous quantity cooking experience required
• Minnesota ServSafe Certificate

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0270759

Job Function: Facilities and General Services

Featured: No