Cook, PRN

CommuniCare Advantage; Lorain (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in post-acute care seeks a dedicated Cook to join their team at Lake Pointe Healthcare Center. In this role, you will utilize your culinary skills to prepare meals that nourish both body and spirit, ensuring compliance with all health standards. This position offers a chance to make a meaningful impact on residents' lives while enjoying competitive wages and a comprehensive benefits package. If you are passionate about food service and want to contribute to a caring community, this opportunity is perfect for you.

Benefits

Life Insurance

Disability Plans

Medical Coverage

Dental Coverage

Vision Coverage

401K with Employer Match

Flexible Spending Accounts

Paid Time Off (PTO)

Qualifications

• High School diploma or GED equivalent required.
• Technical training and prior food service experience preferred.

Responsibilities

• Perform all aspects of food preparation and serving for residents.
• Ensure compliance with all sanitary and food preparation procedures.
• Assist the Culinary Director in kitchen operations.

Skills

Culinary Skills

Food Preparation

Sanitary Compliance

Team Collaboration

Education

High School Diploma or GED

Technical Training in Food Service

Job description

Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Lake Pointe Healthcare Center located in Lorain, OH.

What We Offer

All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans. We offer full-time employees a menu of benefit options that include:

• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

Your Mission

As a Cook, your responsibilities will include:

• Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Ensure compliance with all sanitary and food preparation procedures.
• Assist the Culinary Director in kitchen operations and related duties.

Your Qualifications

• High School diploma or GED equivalent
• Technical training and prior food service experience, preferably in a healthcare environment

Our Mission

As a family-owned company, we have grown to become one of the nation's largest providers of post-acute care, including skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided comprehensive management services for adult living communities. Our goal at CommuniCare is to reach out with our hearts and touch the hearts of others, creating Caring Communities where staff, residents, clients, and family members care for and about one another.