Cook - PRN

Select Medical; Beachwood (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. In this role, you will prepare high-quality meals for patients and staff while ensuring adherence to safety and sanitation standards. Your ability to take initiative and solve problems will be crucial in maintaining a dynamic kitchen environment. If you are passionate about food and enjoy working in a collaborative setting, this opportunity is perfect for you. Join a team that values quality and service, and make a difference in the lives of others through your culinary skills.

Qualifications

• 1+ years of cooking experience required.
• High School Diploma or equivalent is a must.

Responsibilities

• Prepare foods for patients, staff, and guests.
• Supervise dietary staff in the absence of the Manager.

Skills

Food Preparation

Sanitation Practices

Problem Solving

Teamwork

Education

High School Diploma or equivalent

Culinary Arts degree

Job description

Overview

Rehabilitation Hospital

*A joint venture with Select Medical & Cleveland Clinic*

Beachwood, OH

Cook

PRN - AS NEEDED

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to identify problems and bring about positive and sustainable solutions.

Qualifications

Minimum Qualifications

• High School Diploma or equivalent required
• One (1) year cooking experience required

Preferred Experience

• Culinary Arts degree
• Completion of state or local food safety training course preferred
• Healthcare experience preferred