Cook-PRN

Select Medical; Columbus (OH); On-site; USD 24,796 - 30,224; Part time

Benefits offered by this job

401k eligibility after 1,000 hours

Extensive orientation program

Opportunities for advancement

Job summary

A healthcare provider in Columbus is seeking a Cook to provide high-quality food preparation for patients and staff. Candidates should have at least one year of cooking experience, with a culinary arts degree preferred. This is a PRN/Per Diem position that allows for a flexible schedule and opportunities for advancement. Join a large team dedicated to exceptional care, with benefits supporting employee well-being.

Qualifications

• One year of cooking experience is required.
• Completion of a state or local food safety-training course preferred.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Food safety knowledge

Teamwork

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Select Specialty Hospital - Columbus - Vic Village

Schedule: PRN/Per DiemCompensation: $18 - $21.94 per hour

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans