Cook-- Private School

Brock & Company Inc.; Village of Dobbs Ferry (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD&D Insurance

Short & Long-Term Disability

Job summary

Cook position at Brock & Company Inc. in Dobbs Ferry, New York, seeks a dependable cook for a private-school kitchen. The role is full-time, with Monday–Friday hours 12pm–8pm and weekend rotation, offering benefits.

You will prepare flavorful, high-quality meals, follow recipes and safety standards, and contribute to a welcoming dining experience for students and staff. The team emphasizes collaboration, quality, and reliable attendance.

Qualifications

• Comprehension of both verbal and written recipes and production orders.
• Follow health, safety and food handling regulations.
• Ability to stand for extended periods.
• Ability to lift objects up to 35 lbs.

Responsibilities

• Prepare, cook and serve foods as directed by the supervisor.
• Set up stations prior to service with required equipment and ingredients.
• Maintain a clean, safe work area per health regulations.
• Provide courteous customer service to students and staff.

Job description

Cook-- Private School

Brock & Company Inc. Dobbs Ferry, New York, United States

About this position

Cook-- Private School

Pay Rate: $18-$20

Full Time Position Benefits Eligible

Schedule: Monday through Friday 12pm-8pm Weekend Rotation

Bring your culinary talent to a private-school kitchen where every shift helps create a warm, memorable dining experience for students and the school community. We’re seeking a dependable Cook who enjoys preparing flavorful, high-quality food, staying organized in a fast-paced kitchen, and taking pride in a job well done. Join a collaborative team, build your skills, and enjoy full-time benefits while helping turn everyday meals into something students look forward to.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.


• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.


• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.


• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.


• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.


• Must be able to stand for extended periods of time.


• Have the ability to move objects approximately 35 lbs. to waist height.


• Positive “can-do” attitude


• Receive, unpack, unwrap, date, rotate and stow deliveries.


• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision


• Paid Time Off


• 401K Plan with Company Match


• Life & AD & D Insurance


• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Salary Information

$18 - $20Hourly Wage