Cook - DoubleTree Midland West

Coury Hospitality; Midland (TX); On-site; USD 38,000 - 54,000; Full time

Job summary

Coury Hospitality in Midland, TX is seeking a line cook to prepare breakfast, lunch or dinner at assigned kitchen stations, including setup and breakdown in line with company standards and safety policies.

You will follow recipes, use a variety of cooking methods, and maintain clean, organized work areas while ensuring quality and safety. This role supports a guest-centric dining experience and teamwork across shifts.

Qualifications

• Ability to read, write and perform basic math calculations.
• Ability to weigh and measure ingredients.
• Good, safe knife and equipment skills; works well without supervision and shows initiative.
• Ability to adapt to changing schedules, including nights and weekends.

Responsibilities

• Sets up, clears and breaks down work station and follows menus and recipes.
• Prepares a wide variety of menu items using roasting, broiling, baking, frying, steaming and stewing.
• Operates kitchen equipment safely to avoid injury and damage.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and reassembles equipment parts for cleaning.
• Identifies hazards and reports risks or maintenance issues to Manager.
• Maintains teamwork and communicates professionally with coworkers and supervisors.
• Controls waste and maintains food cost.
• Maintains sanitation: rotation, temperatures, storage, cooling and handling.
• Trains and retrains in food preparation, safety and sanitation.
• Responds to questions and requests with high level of customer care.
• Performs additional tasks as assigned by Manager.

Skills

Reading & Math

Weighing & Measuring

Knife Skills

Teamwork & Initiative

Flexible Schedule

Job description

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

You should join our team if you believe...

• That people come first and that our curators are the driving force behind our success.
• That great food is at the heart of hospitality.
• That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.
• It's empowering to exercise creativity and collaboration.
• In a dining experience that encompasses all 5 senses.
• In joining an organization that cares about and supports your career growth and development.

Position Summary

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchenstation including set-up andbreakdown of station in accordance with Company standards and safety and sanitation policies.

RESPONSIBILITIES:

• Sets up, clears and breaks down work station.?Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
• Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
• Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
• Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
• Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
• Controls waste and maintain food cost.
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
• Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
• Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to absorb a large amount of information in a short period of time.
• Good, safe knife and equipment skills.?Work well without supervision, motivates others, shows initiative and desires to get things done.
• May be required to work nights, weekends,and/or overtime.

EXPERIENCE:

• Previous experience in a fast-paced Kitchen preferred.