Cook - Prep Cook - Dishwasher

Meddys; Lenexa (KS); On-site; USD 22,041 - 26,174; Part time

Job summary

A local restaurant is seeking an entry-level Cook to join their team in Lenexa, Kansas. The role involves preparing meals and supporting kitchen operations in a fast-paced environment. Candidates should thrive in teamwork and multitasking while maintaining a clean kitchen. Flexibility to work various shifts is essential, along with a high school degree or equivalent and relevant experience. Competitive pay offered at $16.00/hr - $19.00/hr, with opportunities to grow within the team.

Qualifications

• Able to work in a fast-paced environment.
• Previous experience in a relevant role is preferred.
• Able to lift up to 25 pounds or more.

Responsibilities

• Setting up, cleaning, and organizing workstations.
• Preparing ingredients for the shift.
• Cooking orders according to food health standards.

Skills

Multitasking

Teamwork

Time management

Physical endurance

Memorization

Education

High school degree or equivalent

Job description

Base Pay

$16.00/hr - $19.00/hr

Company Overview

Meddys is a full‑service restaurant offering high quality, healthy Mediterranean cuisine at affordable prices. Since opening its first location in Wichita, Kansas, in 2014, Meddys has expanded to 5 Wichita branches, 4 Kansas City metro locations, and new markets across the Midwest and Oklahoma. Fresh, locally sourced ingredients and a welcoming atmosphere define every visit, with dishes such as hummus, shawarma, pita, and signature cocktails.

Job Description

We are hiring a Cook – Prep Cook – Dishwasher to support kitchen operations in a fast‑paced environment. The candidate will prepare meals according to the menu, assist in meal preparation, and maintain a clean, safe kitchen. Strong teamwork, multitasking, and a commitment to food safety are essential.

Responsibilities

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift (washing vegetables, chopping, seasoning meat)
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or a computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food orders to expo staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed
• Keeping a sanitized and orderly environment in the kitchen

Qualifications

• Able to work in a fast‑paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self‑motivated and self‑directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Able to work mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift

Additional Information

All your information will be kept confidential according to EEO guidelines.

Seniority Level

Entry level

Employment Type

Temporary

Job Function

Management and Manufacturing

Industry

Restaurants