Hospitality Team Member: Part Time

Meddys; Broken Arrow (OK); On-site; USD 12,000 - 24,000; Part time

Job summary

Meddys is hiring for a Hospitality Team Member to join our fast-paced restaurants across the Midwest. You will work with a team to deliver friendly, efficient service to guests at the order counter and dining areas.

Position emphasizes teamwork, reliability, and adherence to food safety and safety guidelines while providing a welcoming guest experience. Weekend availability and a positive, professional appearance are expected.

Qualifications

• Must be able to work at least 12 hours per week.
• Available to work weekends.
• Reliable transportation to stores in the region.
• Maintain a clean and professional appearance.
• Must be able to lift up to 50 lbs and move quickly in a fast-paced environment.
• Must be able to access online scheduling software and stay in communication with store managers.

Responsibilities

• Handle food and beverages with knowledge to prevent foodborne illnesses.
• Deliver orders, bus tables, and provide drink refills.
• Maintain cleanliness of dining areas, lobby, and restrooms.
• Provide friendly, attentive service at the ordering counter and tables.
• If bartending, follow Alcoholic Beverage Control guidelines.

Skills

Customer service

Teamwork

Reliability

Communication

Multitasking

Detail-oriented

Tools

Aloha POS

Job description

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging.

Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.

Job Description

At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.

If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.

General Responsibilities

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
• Utilize in-house standards known to increase customer satisfaction and team efficiency.
  • Deliver orders to guests and bus tables in a cyclical pattern.
  • Provide drink refills and table service to prevent interruption of guest’s meals.
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
  • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest.
  • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
  • Fulfill complete orders for guests in a timely manner by prioritization and double checking.
  • Perform exemplary customer service at the ordering counter, identifying guest needs.
  • Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth and candor.
  • Make exceptions for guests even when it’s difficult.
  • Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any need-to-know information.
• Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
• If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Qualifications

Minimum

• Must be able to consistently work at least 12 hours a week
• Must be available to work weekends
• Maintain reliable transportation and travel to every store location in the region if necessary
• Maintain a clean and professional appearance
• Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
• Must be able to consistently access online scheduling software and stay in communication with the store managers

Desired

• Knowledge of Food Safety Laws
• 1 year of customer service experience or more
• Aloha POS system experience

Additional Information

• We love to promote from within so there are ample opportunities to advance into leadership positions such as Hospitality Team Member Full-Time, Shift Lead, Assistant Manager, General Manager, and even potential Corporate-Level as we expand.
• All your information will be kept confidential according to EEO guidelines