Ridge Rd - Hospitality Team Member: Full Time

Meddys; Wichita (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunities for advancement

Confidentiality per EEO guidelines

Job summary

Meddys in Wichita, KS, is seeking team members who excel in customer service and enjoy working in a fast-paced restaurant environment. Employees are expected to promote a culture of excellence and maintain high standards of food service while providing exceptional hospitality.

This role requires consistency, reliability, and the ability to lift heavy items. Opportunities for growth into leadership positions are available as Meddys expands its brand across the central Midwest.

Qualifications

• Ability to work 30 hours a week consistently.
• Availability to work weekends.
• Reliable transportation and ability to travel to store locations as needed.
• Maintain a clean and professional appearance.
• Ability to lift 50 lbs safely and move quickly in a fast-paced environment.

Responsibilities

• Handle food and beverage safely to prevent illnesses.
• Provide excellent customer service at the ordering counter.
• Maintain cleanliness of dining areas.
• Fulfill orders promptly and accurately.
• Promote a culture of excellence and accountability.

Skills

Customer service

Food safety knowledge

Cash handling

Ability to lift 50 lbs

Tools

Aloha POS system

Job description

Meddys is a full‑service restaurant with an ordering counter, offering high‑quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014 we opened our first location on East Harry Street, Wichita, KS, providing a unique dining experience with mouth‑watering food and friendly service in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order to your dietary needs, with delicious hummus, shawarma, pita, complimentary sauces and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy and flavorful Mediterranean‑inspired cuisine to new communities. As we continue to grow, we are looking for passionate team members who want to be part of a fast‑growing brand where new locations and career‑growth opportunities are constantly emerging.

Job Description

At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys aims to create an exceptional work environment for its team members by setting clear, realistic expectations and attainable rewards.

General Responsibilities

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
  • Deliver orders to guests and bus tables in a cyclical pattern.
  • Provide drink refills and table service to prevent interruption of guests’ meals.
  • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
  • Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
  • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
  • Fulfill complete orders for guests in a timely manner by prioritization and double checking.
  • Perform exemplary customer service at the ordering counter, identifying guest needs.
  • Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth and candor.
  • Make exceptions for guests even when it’s difficult.
  • Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any need‑to‑know information.
• Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
• If bartending, serve in accordance with Alcoholic Beverage Control Guidelines.

Qualifications

Minimum

• Be able to consistently work 30 hours a week.
• Be available to work weekends.
• Maintain reliable transportation and be able to travel to every store location in the region if necessary.
• Maintain a clean and professional appearance.
• Be able to safely lift up to 50 lbs and move quickly in a fast‑paced environment.
• Be able to consistently access online scheduling software and stay in communication with store managers.

Desired

• Knowledge of Food Safety Laws.
• One year of customer service experience or more.
• Aloha POS system experience.

Additional Information

• We love to promote from within so there are ample opportunities to advance into leadership positions such as Shift Lead, Assistant Manager, General Manager, and even potential Corporate‑Level as we expand.
• All your information will be kept confidential according to EEO guidelines.