Cook - Prep Cook - Dishwasher

Meddys; Tulsa (OK); On-site; USD 22,041 - 26,174; Part time

Job summary

A restaurant chain in Tulsa, OK, is seeking a Cook responsible for preparing meals and managing kitchen workflow. This entry-level role demands multitasking in a fast-paced environment with a focus on maintaining food safety. Ideal candidates should have a high school diploma and previous kitchen experience. The position requires physical stamina and the ability to work evenings and weekends. Competitive hourly wage ranges from $16 to $19.

Qualifications

• Ability to work in a fast-paced environment and multitask effectively.
• Endure physical demands of standing for an entire shift.
• Self-motivated and work well as part of a team.

Responsibilities

• Set up, clean, and organize workstations.
• Prepare ingredients for the shift: wash vegetables, chop, season meats.
• Cook orders according to food health and safety standards.

Skills

Multitasking

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Cook - Prep Cook - Dishwasher role at Meddys

$16.00/hr - $19.00/hr

Company Overview

Meddys is a full‑service restaurant offering high‑quality, healthy Mediterranean cuisine served quickly at affordable prices. Since 2014, we have grown to 5 Wichita, KS locations, 4 Kansas City Metro locations, and newer branches in Tulsa, OKC, Omaha, NE, Salina, KS, and Moore, OK.

Job Description

At Meddys, we value teamwork, accountability, and customer service. Cook responsibilities include preparing meals, managing kitchen workflow, and maintaining food safety. Prep Cook duties focus on ingredient preparation and kitchen support. Dishwashing requires thorough cleaning of dishes, cutlery, glassware, and cookware.

Responsibilities

• Set up, clean, and organize workstations
• Prepare ingredients for the shift: wash vegetables, chop, season meats
• Prepare oven, utensils, and grill for shift
• Take orders from wait staff or a computerized system
• Cook orders according to food health and safety standards
• Recommend ideas for specials or seasonal dishes
• Handle multiple food orders simultaneously and monitor incoming orders
• Dress orders for presentation and ensure each guest order is correct
• Deliver food orders to expo staff in a timely manner
• Store all food properly and sanitize and clean workstations and utensils
• Reorder stock and food supplies, monitor other cooks and team members, and assist when needed
• Maintain a sanitized and orderly kitchen environment

Qualifications

• Work in a fast‑paced environment and multitask effectively
• Endure physical demands of standing for an entire shift
• Self‑motivated, self‑directed, and work well as part of a team
• Have high school diploma or equivalent
• Previous experience as a busboy, washer, waiter, cook, or related work
• Work mornings, nights, and weekends
• Lift and move up to 25 pounds or more, bend, kneel, and move during shift

EEO Statement

All information will be kept confidential according to EEO guidelines.

Seniority level

Entry level

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Restaurants

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