Cook / Prep Cook

Goodshepherdcampus; Sauk Rapids (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Good Shepherd as a Prep Cook / Cook where you will provide outstanding culinary services in a supportive team environment. This role is vital in meeting the nutritional needs of tenants, rotating between the Sauk Rapids and Becker campuses. Enjoy generous benefits, including health insurance and paid time off.

Benefits

Generous Paid Time Off

Health, Dental, Vision & Life Insurance

401K with Company Match

Tuition Reimbursement

Employee Referral Bonus

Qualifications

• Ability to communicate both verbally and in writing.
• Experience in food preparation is preferred.
• Ability to work as a team and resolve problems.

Responsibilities

• Prepare and serve food according to menu for tenants’ nutritional needs.
• Maintain cleanliness in food production area.
• Assist with ordering food and supplies.

Skills

Communication

Teamwork

Problem Solving

Basic Math

Basic Computer Skills

Education

One year of instructional food service or equivalent food prep/cooking experience

Previous experience in food preparation or work with the elderly

Job description

Job Details

Job Location: Shepherd of Grace - Becker, MN

Position Type: Full-Time or Casual

Education Level: None

Salary Range: Undisclosed

Job Shift: Day Shift

Job Category: Restaurant - Food Service

Description

Do you have a high attention to detail and a passion for providing outstanding culinary services? Apply to join the Shepherd of Grace Dietary team today! As a Prep Cook / Cook with Good Shepherd, you will make a difference each and every day byhelping tomeet the nutritional needs of those you serve.In addition to joining an excellent team, Good Shepherd offers a variety of generous benefits to employees.

** Will Rotate Between the Sauk Rapids & Becker Campuses **

Wage Ranges

Cook: $19.50 - $24.35 / HR

Prep Cook: $17.00 - $21.04 / HR

Prep Cook / Cook Responsibilities

• Prepare and serve food according to menu to meet tenants’ nutritional needs
• Assist with ordering food/supplies as needed
• Record temperatures and check food quality before distribution
• Assist with maintaining existing inventory of food/supplies by sorting, labeling and dating
• Maintain a clean food production area through proper sanitization and food/waste disposal
• Oversee sanitization of kitchen and other food-related areas/equipment
• Update/maintain menu boards for tenants as needed
• Assist Food Service Manager with hiring, orienting, training and supervising dietary staff

Prep Cook / Cook Benefits

• Generous Paid Time Off (FT eligible)
• Earned Safe & Sick Time Off
• FREE Option for Health, Dental, Vision & Life Insurance for Employee (FT eligible)
• Pay-In-Lieu of Benefits for Extra $4 per Hour for FT Employees (Eligibility Requirements Apply)
• 401K with Company Match
• Employee Referral Bonus
• Tuition Reimbursement & Scholarship Opportunities

Qualifications

Prep Cook / Cook Qualifications

• Ability to communicate both verbally and in writing
• Previous experience in food preparation or work with the elderly preferred
• Ability to work as a team member and resolve problems constructively
• One year of instructional food service or equivalent food prep/cooking experience
• Basic math and computer skills

Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services, Assisted Living, AL, Long Term Care, LTC