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Shores Nursing and Rehab Center in Port St. Joe, Florida, is seeking a skilled Cook to prepare meals per recipes and guidelines while adhering to food safety standards.
You will set up workstations, measure and prepare ingredients, and use a range of kitchen equipment to serve residents and guests with high-quality meals. The role requires experience as a cook, ServeSafe certification, and the ability to lift up to 25 lbs.
Shores Nursing and Rehab Center -
At Vered Healthcare Group, we are dedicated to providing exceptional care and services to our patients and communities. We are seeking a skilled and compassionate Cook to join our team at Shores Nursing and Rehab Center in Port St. Joe, Florida.
As a Cook at our facility, you will be responsible for preparing and cooking food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. You will work independently to set up your workstation, prepare ingredients, and utilize a variety of utensils and equipment to cook and prepare a range of dishes. Your attention to detail, organizational skills, and positive attitude will ensure that our residents and patients receive high-quality meals that meet their nutritional needs and exceed their expectations.
Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils
Operate equipment such as ovens, stoves, slicers, and mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and a positive attitude towards guests, residents, and co-workers
Adhere to Vered Healthcare Group's safety policies and procedures, including proper food safety and sanitation
Experience as a cook or in a related role required
ServeSafe Certified, and LTC background preferred
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, and pulling of up to 25 lbs
Must be able to pass level 2 fingerprinting with an Eligible status
Please see the link to the new Care Provider Background Screening Clearinghouse Education and Awareness website.
This site was implemented under the directive of House Bill 531 (2025).
https://info.flclearinghouse.com