Cook

Arabella Health & Wellness Of Carrabelle; Carrabelle Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-demand pay

GEM employee perks

Background screening support

Job summary

Arabella Health and Wellness Center in Florida is seeking a dedicated Cook to prepare meals for residents and patients. You will follow production guidelines, use ovens, stoves, and mixers, and help maintain clean, safe kitchen practices.

This role requires ServeSafe certification and basic math, with strong teamwork and communication. Flexibility to lift up to 25 lbs and to work on-site in a healthcare setting is essential. Experience with various cooking methods and portioning is valued.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.
• Basic math and counting skills.
• Interpersonal and communication skills, both written and verbal.

Responsibilities

• Cook and prepare foods according to production guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Operate ovens, stoves, slicers, and mixers.
• Bake, roast, broil, steam, and use various cooking methods.
• Arrange, garnish, and portion food according to guidelines.
• Store food safely and sanitize work areas and equipment.
• Maintain excellent customer service and a positive attitude.

Skills

Food preparation

Cooking methods

Food safety knowledge

Interpersonal communication

Physical stamina

Education

ServeSafe Certified

LTC background preferred

Tools

Ovens and stoves

Slicers and mixers

Job description

Cook Job Summary

We are seeking a talented Cook to join our team at Arabella Health and Wellness Center, a leading provider of healthcare services in Carabelle, Florida. As a Cook, you will play a crucial role in preparing and serving high-quality meals to our residents and patients.

Cook Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes

• Set up workstation with all needed ingredients and equipment

• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

• Safely utilize a variety of utensils

• Operate equipment such as ovens, stoves, slicers, and mixers

• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods

• Arrange, garnish, and portion food according to established guidelines

• Properly store food by adhering to food safety policies and procedures

• Clean and sanitize work areas, equipment, and utensils

• Maintain excellent customer service and a positive attitude towards guests, residents, and co-workers

• Adhere to safety policies and procedures, including proper food safety and sanitation

• Perform other duties and tasks as assigned by the manager

Cook Qualifications

• Experience as a cook or in a related role required; ServeSafe Certified, and LTC background preferred

• Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations

• Basic math and counting skills

• Interpersonal and communication skills, both written and verbal

• Ability to occasionally lift, carry, push, and pull up to 25 lbs

Benefits

• See your Schedule, Available shifts for Pick Up, and your pay subs (&more!) all in one place withEmpeon.

  Employee Perks Powered by GEM enjoy discounts and celebrate savings

  Benefit of on-demand pay with Tapcheck

Requirements

• Must be able to pass level 2 background screening fingerprinting with an Eligible status.

  Please see the link to the new Care Provider Background Screening Clearinghouse Education and Awareness website.

  This site was implemented under the directive of House Bill 531 (2025).

  https://info.flclearinghouse.com