Cook - PM Hours

Jason's Deli; Topeka (IL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tips

Free food

Flexible schedule

Paid time off

Tuition reimbursement

Free uniforms

Medical benefits for FT

Advancement opportunities

Job summary

Jason's Deli is hiring for Back of the House Line Employee in Topeka, IL. The role includes multiple setup duties and line positions during shifts, such as sandwich making and expediting, with a starting hourly wage of 16–18 USD. Benefits include tips, free food, and advancement opportunities.

Ideal candidates have at least a high school diploma or GED, and willingness to learn; six months of prior work is preferred. Must meet health and safety standards and be able to lift up to 30 pounds.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: Six months of work experience preferred unless still in school.
• Skills: Learn basic job routines and communicate effectively.
• Health: Must meet health regulations and dress code policies.
• Physical Standards: Stand for up to 6 hours, lift up to 30 pounds repeatedly.

Responsibilities

• Perform multiple back-of-house setup roles and line operations.
• Work as sandwich maker, expeditor, bus/dish set-up, and food runner.
• Adhere to health regulations and Jason's Deli policies.

Skills

Learn routines

Communicate effectively

Education

High school diploma or GED

Job description

Salary: $16 - $18 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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